If you have an egg, some bread, a few summer tomatoes, and possibly a slice or two of smoked prosciutto you’re in luck. This delicious breakfast can be whipped up in no time.
2 slices of olive bread
2 small brandywine tomatoes, sliced
2-4 slices of prosciutto
fresh basil leaves and parsley, roughly torn
Toast the bread. Rub the toast on one side with half of one tomato. Fry the egg in a pan over medium heat with olive oil (and smoked paprika if your feeling frisky). Season with salt and pepper. Top the toast with the remaining sliced tomatoes, fried egg, and slices of prosciutto. Tuck in a few basil and parsley leaves along the way. Enjoy with your morning cappuccino. Happy Sunday!