egg in a basket, thanks mom

egg in a basket

One of my favorite breakfast memories is a fried egg surrounded by fluffy, white, toasted bread. Mom would make it for us as kids. Delicious. Today I use a slice of challah bread, butter both sides, remove a small circle of bread in the middle of the slice so the egg can fit snuggly. Heat your pan, toast one side, flip the bread over and then crack an egg in the middle careful not to break the yolk. Fry for about 2 minutes then flip and cook until desired consistency. To take it up a notch serve it over a tomato and onion ragout and top with micro greens. And please don’t forget the bacon (or the bloodies!). Happy Mother’s Day. xo

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