a meat stick worth talking about

pork

My latest obsession is this pork and goat cured salami from Avalanche Farm and Dairy.┬áIt’s texture with whole peppercorns is cured perfection. Despite the odd company name the product is worth tracking down. I found this awarding winning stick at BiRite Market in SF. Delicious served with slices of baguette and Matiz white anchovies. Don’t forget the glass of vino. Enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>