My latest obsession is this pork and goat cured salami from Avalanche Farm and Dairy. It’s texture with whole peppercorns is cured perfection. Despite the odd company name the product is worth tracking down. I found this awarding winning stick at BiRite Market in SF. Delicious served with slices of baguette and Matiz white anchovies. Don’t forget the glass of vino. Enjoy.