a meat stick worth talking about


My latest obsession is this pork and goat cured salami from Avalanche Farm and Dairy.┬áIt’s texture with whole peppercorns is cured perfection. Despite the odd company name the product is worth tracking down. I found this awarding winning stick at BiRite Market in SF. Delicious served with slices of baguette and Matiz white anchovies. Don’t forget the glass of vino. Enjoy.

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